Our menu was:
Lemon Herb Turkey with Lemon Garlic Gravy (Bon Appetit)
Tangerine Glazed Butternut Squash
Garlic Herb Mashed Potato
Baby Carrots and Parsnips
Home Made Stuffing
Italian Bread
Chef at work
My Plate
Centerpiece of nuts, cranberries and Indian Corn
Table Settings
